May 14, 2018 | Patti's Recipes
Ingredients Sea Salt Grape seed or Avocado oil 1/2 lemon per person Heat grill or cast iron fry pan to medium-high heat (you should be able to hold your hand about an inch over the cooking grate for 3 to 4 seconds). Scrub lemons with soap, then rinse and pat dry. To...
May 14, 2018 | Patti's Recipes
Adjust for the number of pieces you are cooking. This is a pre-mix called Rocky Madsen’s Fish Crisp seasoned coating. Ingredients 6-8 ounce fillets of trout Juice of 2-4 fresh lemons Salt and pepper 2-3 cups flour to coat fish 4-6 eggs 2 tbsp mayonnaise Rocky Madsen’s...
May 14, 2018 | Patti's Recipes
Adjust for the number of fillets you are cooking Ingredients 6-8 ounce fillets of trout Juice of 2-4 fresh lemons Salt and pepper Then dip into 2-3 cups flour to coat fish 4-6 eggs 2 tbsp mayonnaise 4 cups Panko Coating 2 tbsp dry dill weed 2 tbsp dry thyme ...
May 14, 2018 | Patti's Recipes
Each tenderloin it will feed three people. For each tenderloin you will need: Ingredients 6 figs 1 large apple 1 medium onion 1 tsp Garam Masala Salt and pepper 2 cloves fresh garlic 1 tsp onion powder Avocado oil to coat tenderloin Sweet potatoes, diced Onions,...
May 7, 2018 | Patti's Recipes
Dill Dijon Baked Panko Lake Trout Adjust for the number of fillets you are cooking Ingredients Salt and pepper 6-8 ounce fillets of trout 2 cups flour for coating fish 4-6 eggs 2 tbsp mayonnaise 4 cups Panko Coating 2 tbsp dry mustard 2 tbsp mustard seeds crushed 2...
May 7, 2018 | Patti's Recipes
Baked Pecan or Almond Lake Trout Adjust for the number of fillets you are cooking. 1/2 cup of pecans, or if you prefer, almonds 1/2 tsp of rosemary (with pecans) or ½ tsp thyme (with almonds) Salt and pepper 6-8 ounce fillets of trout Eggs Flour Preheat oven to...
